India
Kesar Rabdi
Saffron, cardamom, pistachio.
Real saffron strands, ground cardamom, and crushed pistachios — the same combination that makes rabdi one of India’s best desserts. Now it’s breakfast.
Ingredients
Rolled oats, Saffron strands, Cardamom, Milk solids, Almonds, Pistachios, Rose petals
Nutrition per serving
Calories
350
Protein
20g
Fiber
7g
Sugar
12g
Preparation
Best with
Almond milk, oat milk, or whole milk.
Add-ins
Fresh fruit, nuts, or a drizzle of honey.
Serving
Cold straight from the fridge, or warm for 30 seconds.