Preparation

Four steps.
One jar.

Each one is built around a real place and real ingredients. Pick what sounds good.

Pour the packet into a jar. Add ¾ to 1 cup of any milk — dairy, oat, almond, whatever you have. Stir for 30 seconds.

Cover it and put it in the fridge. Six to eight hours. The oats absorb the liquid and soften while you sleep.

Cold from the fridge, or warm for 30 seconds. Add fruit, nuts, or honey if you want. Or eat it plain.

Worth Knowing

Consistency

Less milk = thicker oats. More milk = creamier, almost drinkable. Start with ¾ cup and adjust next time.

Shelf life

Prepared oats stay good in the fridge for up to 5 days. Make a few on Sunday, eat all week.

Toppings

Fresh fruit, nuts, honey, yogurt, cacao nibs — whatever you like. The base is designed to work with or without.

Common Questions

What milk works best?

Any milk works. Dairy, almond, oat, soy, coconut — use whatever you have or prefer.

Can I heat them up?

Yes. Microwave for 30–60 seconds or warm on the stove. They work cold or warm.

Are they gluten-free?

Check individual flavor pages for allergen details. We use oats, which may be processed in facilities that handle wheat.

How long do they last in the fridge?

Up to 5 days in a sealed container.

Can I add my own ingredients?

Of course. Chia seeds, protein powder, fruit, nut butter — the base is designed to be flexible.

That's it. Pick a flavor and try it tonight.

Four steps.One jar.